Students will develop scientifically-based understandings of the physiological, genetic, behavioral, social and cultural factors that support health and wellness. Upon completion of this requirement students will be able to: 1. Understand various challenges to human health and wellness, including an understanding of health risks; 2. Describe health promotion and illness prevention through study of nutrition, fitness, stress management, or other action strategies; 3. Demonstrate an understanding of themselves as active agents in their own health; and 4. Develop personal goals and programs for health and wellness using knowledge based upon principles from epidemiology, nutrition, kinesiology and other health sciences.